A woman with long brown hair and blue eyes celebrating with colorful confetti falling around her, smiling with her mouth open, wearing a dark blue shirt and light-colored shorts, against a dark background.

Meet the Baker

Hi, I'm Bri

Baking has always been more than just making desserts for me. It's about creating something that brings people together and becomes part of life's biggest celebrations. Whether it's a wedding cake, a birthday cake, or a dessert table filled with handmade treats, I love knowing my creations get to be part of your special memories.

I graduated from Auguste Escoffier School of Culinary Arts with a diploma in Baking & Pastry and started Baked By Bri to share my passion for handcrafted desserts with my community. Every cake, macaron, tart, cream puff, and dessert is made from scratch using quality ingredients and plenty of attention to detail.

My goal is simple: create desserts that are just as beautiful as they are delicious, while making the ordering process fun, personal, and stress-free.

Thanks for stopping by — I can't wait to bake something special for you!

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life’s too short to skip dessert

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A Few Fun Facts About Me

Favorite thing to bake:

Macarons!
They're equal parts challenging, beautiful, and incredibly rewarding when they turn out just right.

My Specialty:

I love taking a customer's ideas and turning them into a custom dessert that's completely unique to them.

Favorite Flavor Combination:

Anything lemon!
Lemon Blueberry, Lemon Raspberry, and Lemon Strawberry will always have my heart.

Favorite Part of baking:

Bringing ideas to life. There's nothing better than watching hours of planning, baking, and decorating turn into a dessert someone can't stop smiling about.

Fuel of choice:

Coconut Red Bull
My decorating sessions almost always start with one nearby.

the best part of my job:

Seeing the look on someone's face when they pick up their order or watch their guests enjoy it. That's what makes all the late nights worth it